Backup Food storehouse - A Key Element to emergency Preparedness
I would like citizen to have a basic understanding of how brittle the food provide system is and see the importance of putting an urgency backup food storehouse system in place. I believe a sound backup food storehouse plan is significant and second only to water, as the most important element of a extensive urgency preparedness strategy. It could be a significant part in the near future.
Backup Food storehouse - A Key Element to emergency Preparedness
Many factors sway our food provide and the costs we pay for it. Becoming aware of and establishment for these factors helps reduce food costs, and provides for ourselves in the event of a major shortage of supply.
Some of the major factors that sway food prices are oil prices, inflation, labor costs, Government policies, stock shop speculation and food communication costs just to name a few. My hope is that readers will see the need for putting a plan in place, thereby providing themselves with an alternative food provide source in the event that what could happen... Does.
Let's start with the basics. In any geographical area, the amount of grocery stores, is based on citizen statistics and interrogate by the citizens in the community for the food from these stores. As long as the food shipments to the market continue uninterrupted, the citizens can regularly find what they are seeing for. But what happens if the food shipments don't come in as scheduled? This is ordinarily a scenario citizen are customary with during major snow storms, which may delay shipments for only a few days and is not a major problem.
But what most citizen don't understand is that if shipments were to stop, or be severely puny for more than just a few days, the food would run out in less than a week. Just look at how empty the shelves get with weather forecasts of impending snow storms. That is when you can recognize true provide and interrogate economics in practice! It is this scenario that I wish to address today.
The farming firm today is nothing like it was even 30 years ago. It's been substituted with a large-scale agribusiness model, which leads right in to the role of oil in the food provide system. Large scale farms use large gas-driven tractors to till the soil before planting, followed by more gas- powered machinery to plant the hybrid seeds into the ground.
Next comes a host of oil-derived chemicals to be added to grow the crops. They contain pesticides, herbicides, insecticides and fungicides just to name a few. Naturally the crops need water, which can be a very costly item to provide depending on the availability of the water supply. Often more machinery is needed in drought situations.Then comes the harvesting of the crops.
Again more gas/diesel-powered machines must then pick, pack and converyance the produce to a wholesaler. The jobber will then container the produce in more oil-derived plastic before it goes to the retail stores, where we end up Often using a form of plastic to pay (debit/credit cards) for the food. Each time the price of oil increases, it can potentially have an titanic ensue on the price of food, starting from the starting of the food- growing cycle, to the end at the food- payment cycle.
What happens when oil is not only expensive, but scarce as well? That is certainly what happened in the 70′s with the oil embargo that occurred. Gas lines at times, were a mile long, with motorists waiting to get a .00 or .00 buy of gasoline. Someone else occurrence could be very disruptive to the food distribution system, as well as cause Someone else titanic growth in the cost of the food repeating what happened in the 70′s. This is the type of situation where an urgency preparedness plan for backup food storehouse could be very important.
Coincidentally during the 70's interest rates at the banks were much higher, and inflation was at double-digit rates as well, which supports what I stated earlier in the report about the entwined relationships with oil, food, politics and economics. Whenever there is a qoute with any one of these elements, it seems to have a domino ensue with the others as well.
There are some who will say o.k., even if what you say is true, we survived before without stockpiling food, so we'll just do it again. And I'll reply that in the 70′s we had the ability to work overtime to make extra money we needed, and if that didn't quite make it, we could use a prestige card to tide us over, for awhile. Those days are gone thanks to Nafta and the exporting away of our jobs. And since our employment disappeared, so too did our incomes and means of paying on those prestige cards! We no longer have that urgency lifeboat of prestige anymore. The typical American household has over ,000.00 in prestige card debt. Many are still barely development their mortgage payments. They are the citizen who understand the need for an urgency backup food storehouse plan and they are the citizen I am reaching out to.
When the Government needs a loan, it borrows from the collective safety Trust Funds and through issues of Government Bonds. It's ordinarily done to help fund war efforts and so on. Lately the Government has been borrowing from other countries, primarily from those we trade with. If one of those countries decided to call in some of the debt and we were unable to make the payments, it could have serious repercussions. Especially if they were a country we imported oil from and they decided to repeat the scenario of the 70′s.
All of these factors I mentioned have two things in common, they sway the price and availability of the foods we consume. Without permissible planning we risk paying more than we should and risk having a shortage of the foods we need to survive. Since I have shown the many factors which sway food provide and cost, it should be quite evident for the need to make provisions now, for what is a very real possibility later.
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